Frikkeh is made from wheat grains harvested while still green and smoked. After smoking the wheat grains are separated from the oats, and cooked whole or shredded. The Frikkeh has unique smells and tastes of smoking while cooking and eating.
There are different types of Frikkeh: whole, coarse shredded or thin shredded. this is the coarse shredded Frikkeh.


Use it like rice, until you will learn to appreciate its uniqueness and its uses.

I like to use the whole Freikkeh for stuffing vegetables or chicken, or to cook with black lentils and onions. The slightly smoky taste gives a wonderful aroma and taste!

Coarse Shredded Frikkeh. 500Gram

  • Keep in a cool, dry place for up to two months. It can be stored in the freezer for another six months.

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