Roasted sesame seeds that are ground in a stone mill until thin and become an aromatic liquid - tahini.
Eat the tahini with everything: meat, chicken, fish, salads or on bread (preferably pita bread). And also in desserts, cakes and cookies.
Is there a more Israeli product? Tahini is as popular with us as ketchup in America!
Keep in a cool dry place for up to six months. It can be stored in the freezer for another six months.