A hit in the Machane Yehuda market is the tea infusion, a blend of candied fruits for tea. Put two heaping tablespoons in a glass of boiling water. Three minutes later, the whole room smells like an Israeli kibbutz. I like to pour two cups boiling water on a cup of this mix. Put it in a nice jar and let it cool. When cold, fill with ice and serve. Great for a summer day.


Another great use: sprinkle on a green salad or add to a Ceviche plate. magnificent!

This is my favorite tea infusion: lemon, lime, kiwi, mint and papaya. Fresh, sour and pleases the palate. The best way to use it: make iced tea and add tequila. Like a Mediterranean margarita.


Infusions Tea: Lemon, Kiwi, Mint and Papaya. 200Gram

50.00 ₪מחיר
  • As you probably know, Perishable products cannot be returned. Nevertheless, if you are not happy with your order, contact me. All products other than food can be returned or replaced within 14 days after receiving.